Ingredients:
1 Carrot (Big)
1 Potato (Big)
1 Onion (Big)
1 pound Stew Beef
1 teaspoon Butter, 5 cups Water
1 pre-made package (Block Style)(4 Servings) of Curry Rue
Preparation:
2. Get a medium size pot.
Step 1
In a medium size pot:
1. Put in the one teaspoon of butter
2. Put in the veggies
3. Put in the stew beef
4. Put in the 5 cups of water
5. Turn on the stove to high heat and wait till water boils
Step 2
2. Wait till half the water is gone/evaporated
Step 3
1. When half the water is gone,
turn stove heat to low
2. Put in the whole block of curry rue
3. Stir 5-10 minutes or until curry rue is all broken down , but do not
let the curry rue stick to the pot, it will burn
4. Serve the curry on a plate of rice